Chicken Tortilla Soup

From the lovely Mary of 216… thank you for sharing a delectable composite of Spanish flavors!

Chicken Tortilla Soup

1 lb chicken
1 cup salsa
2 cups corn (frozen)
1 can black beans (rinse & drain)
2 cans cream of chicken soup
1 soup can of water
1 tsp ground cumin
A few corn or flour tortillas, cut into strips
1 cup shredded cheddar cheese
1/3 cup fresh cilantro

Combine chicken (raw, cut into small pieces), salsa, corn and black beans in crock-pot. Mix together cream of chicken soup, water and cumin- pour mixture over chicken in crock-pot. Cook on low for 5 hours or high for 2 ½ hours. Stir in tortilla strips, cheese and cilantro and cook for 15 more minutes.



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