Monthly Archives: April 2012

My friend Elaine made cinnamon rolls over Easter break and was kind enough to send me the recipe. They look delicious! The recipe is below, in her typically concise language.
Cinnamon rolls:
  • 2 c. flour
  • 2 Tbs baking powder
  • 1 heaping Tbs sugar
  • 1 tsp salt
  • 6 Tbs shortening
  • 1/2 c. milk
  • cinnamon and brown sugar

Cut shortening into dry ingredients.
Add milk to make dough.
Roll into rectangle.
Sprinkle with cinnamon and brown sugar.
Roll and cut.
Place on lightly greased cookie sheet.
400 for 12-20 minutes, depending on size.